In 100 g (Grams) of Salad dressing, thousand island dressing, reduced fat there is 11.32 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Salad dressing, thousand island dressing, reduced fat.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Salad dressing, thousand island dressing, reduced fat

Salad dressing, thousand island dressing, reduced fat is a type of Fats and Oils. The most significant nutrients in Salad dressing, thousand island dressing, reduced fat are listed below.

Water	60.73 g	60.73%
Energy (calorie)	195 kcal
Energy (joule)	815 kJ
Protein	0.83 g	0.83%
Total lipid (fat)	11.32 g	11.32%
Ash	3.07 g	3.07%
Carbohydrate, by difference	24.06 g	24.06%
Fiber, total dietary	1.2 g	1.2%
Sugars, total	17.31 g	17.31%
Sucrose	0.8 g	0.8%
Glucose (dextrose)	9.11 g	9.11%
Fructose	6.9 g	6.9%
Lactose	0 g
Maltose	0.5 g	0.5%
Galactose	0 g
Starch	4.92 g	4.92%
Calcium, Ca	27 mg	0.03%
Iron, Fe	0.9 mg
Magnesium, Mg	7 mg	0.01%
Phosphorus, P	14 mg	0.01%

Nutrients in Salad dressing, thousand island dressing, reduced fat